Healthy Little Vittles | Gluten-free, Vegan & Plant-based Recipes

3/4 photo of Pink Pitaya Chia Seed Lemonade in a glass with ice and lemon slices, fresh flowers around it and a pitcher of lemonade in the background.

Fresh Squeezed Pink Pitaya Chia Seed Lemonade

This beautiful, refreshing Fresh Squeezed Pink Pitaya Chia Seed Lemonade is made with just 5 ingredients and is the perfect combination of tart and sweet. Combine freshly squeezed lemon juice with pure maple syrup for a refined sugar free, naturally sweetened lemonade. Add pink pitaya powder and chia seeds for a superfood boost making this pink colored iced beverage the…

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Mini Baked Blackberry Cake Donuts

These Mini Baked Blackberry Cake Donuts are the cutest sweet breakfast treat! They are baked in the oven so there’s no heavy oils or frying involved! The light and fluffy gluten-free cake batter is made with real blackberries and doesn’t contain any eggs or dairy! After they are baked and cooled, they are dipped in blackberry white chocolate for extra…

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Vegan Triple Chocolate Peanut Butter Cheesecake

This rich and creamy Vegan Triple Chocolate Peanut Butter Cheesecake is a chocolate peanut butter lover’s dream dessert! A chocolate peanut crust is topped with a thick and creamy chocolate peanut butter vegan cheesecake filling and finished with a chocolate ganache topping swirled with peanut butter. I actually didn’t have this peanut butter chocolate cheesecake recipe planned. I’ve been wanting…

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Golden Milk Ice Cream Float

This Golden Milk Ice Cream Float is a cozy mixture of ground turmeric, cardamon, cinnamon, ginger, and a pinch of black pepper infused in maple sweetened coconut milk simmered on the stove and then topped with a scoop or two of dairy-free vanilla ice cream!

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Lemon Recipes

Lemon Basil Vinaigrette Dressing

grain-free lemon cupcakes with vanilla frosting decorated with a lemon candy wedge and fresh lemons around them

Grain-Free Lemon Cupcakes (Vegan)

Lemon Vanilla Biscotti

a close up of the blueberry inside of a pop tart frosted and sprinkled

Small Batch Grain-Free Blueberry Lemon Pop Tarts

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Caramel Stuffed Chocolate Dipped Pretzels

chocolate and white chocolate candy kisses piled on top of one another.

Copycat Hershey’s Chocolate Kisses Candy (dairy-free!)

Mini Buckwheat Flour Chocolate Chip Banana Muffins

Red Curry Tofu Cabbage Ramen Noodles

Green Apple Cucumber Lemon Celery Juice

Spinach Pesto Butter Bean Lentil Quinoa Bowls with Sun-Dried Tomatoes

a bowl of vegan cabbage roll soup with a spoon in it.

One Pot Vegan Cabbage Roll Soup

Giant Frosted Matcha Pop Tart

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Dye-Free Sweets

Mini Baked Blackberry Cake Donuts

3/4 shot of soft frosted and sprinkled sugar cookies and a bowl of sprinkles.

Soft Frosted Sugar Cookies (gluten-free & vegan!)

pastel colored white chocolate covered almonds.

A Guide To Homemade Natural Food Coloring

shortbread candy cane cookies piled on top of each other next to a glass of oat milk.

Candy Cane Shortbread Cookies (red dye-free)

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Tutorial Posts

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Meet the Creator

Gina Fontana

It’s nice to “meet” you! I am the creator & certified health coach behind Healthy Little Vittles, where I share all the delicious gluten-free, plant-based, vegan recipes I create for my family and I.

I had a life changing experience in 2013 after participating in the Daniel Fast with my church. After a lifelong search for answers to my unexplained health ailments, the fast prompted me to switch to a gluten-free, plant-based diet that transformed my life! I am now on a mission to share my journey with others.

Through my story, recipes and creative photography, my hope is to inspire people to pursue a healthier lifestyle, all while still enjoying amazing food!

Popular Categories

Lemon Recipes

Currently Trending

More Deliciousness

Dye-Free Sweets

Tutorial Posts

Gina Fontana

Cookbooks