Description
This raw, chewy Almond Flour Date Cookie Dough Bars recipe is gluten-free, vegan, naturally sweetened, and grain-free made with almond flour. This recipe only requires 30 minutes and 6-ingredients for the perfect sweet treat to keep in your fridge at all times!
Ingredients
Units
Scale
- 2 cups fresh dates
- 2 cups almond flour*
- 1/4 cup sunflower seed butter (or other nut/seed butter)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2–3 tablespoons water
- 1 1/4 cups dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Pit the dates if they still have the pits in them, then place the halves into a food processor. Add the other ingredients and 2 tablespoons of water and pulse everything together until you achieve a cookie dough texture, and no large chunks of dates remain. Add a tablespoon more of water if needed. You want the dough just to sticky enough that when you squeeze it between your fingers it sticks together.
- Press the dough evenly into a parchment lined 8×8 baking pan.
- Melt the chocolate chips and coconut oil together then pour over top of the cookie dough. Smooth the chocolate over the entire surface and then place in the fridge to chill for about 30 minutes, until the chocolate hardens. Slice into bars and devour! Keep them stored, covered, in the fridge.
Notes
You may use sunflower seed flour instead, for nut-free, allergy friendly.
The coconut oil should help help the top chocolate layer not crack when slicing.
- Prep Time: 10 minutes
- Additional Time: 30 minutes
- Cook Time: 0 hours
- Category: Snacks
- Cuisine: American