Description
These chocolate chip cookies are crunchy on the outside and gooey on the inside! Gluten-free, vegan chocolate chip cookies never tasted so good! Made with only 7-ingredients and baked in just 20 minutes!
Ingredients
Scale
- 12 frozen apple slices, peeled, (Crunch Pak)
- 2 frozen bananas
- 4 tbsp pomegranate juice
- 1 tsp pure vanilla extract
Instructions
- **NOTE: freeze your apple slices and bananas the night before
- In a high speed blender, blend everything until smooth, stopping to stir if needed. Your mixture should resemble soft serve ice cream and not a smoothie- so add the pomegranate juice 1 tablespoon at a time
- Serve on gluten-free ice cream cones if desired
- If you’re making your ice cream into bunnies, cover two banana slices with dairy-free white chocolate and sprinkles, attach them together and then place a jelly bean in the center for the nose, and almond slices for the teeth
- Use a vegan marshmallow, and vegan chocolate chips for the eyes
- Use apple slices with white chocolate and sprinkles for the ears
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 4 people