Description
Take your favorite gluten-free pasta, toss with plant butter and vegan parmesan cheese then add peas and roasted broccoli! That's it! A simple, quick, and nourishing dinner the whole family will love ready in under 30 minutes!
Ingredients
Units
Scale
- 8–12 oz gluten-free pasta
- 1/3 cup plant butter
- 1 head broccoli, florets
- olive oil
- salt
- 1 cup frozen peas
- 1/2 cup vegan parmesan cheese (below)
Vegan Parmesan Cheese
- 1 cup raw pumpkin seeds
- 1/4 cup hemp seeds
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 400 degrees.
- Roast your broccoli with some olive oil and salt.
- Boil a pot of water and cook your chosen gluten-free pasta according to package directions.
- If you don’t have Vegan Parmesan Cheese already made, make it while you’re waiting on the broccoli and noodles. Simply In your food processor/blender, blend all ingredients until you have a fine, Parmesan Cheese-like texture. Store in an airtight container in the fridge.
- Cook your frozen peas in water in the microwave for a couple of minutes, then drain them with the pasta.
- Add your favorite plant butter to the pan and allow it to melt, then add the pasta and peas back to the pot.
- Stir to coat the noodles with butter and then stir in the vegan parmesan cheese.
- Finally, add the roasted broccoli and serve!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch & Dinner
- Cuisine: American