Method 1: Saute In Skillet

1. First, you'll cut the ready-made polenta into cubes. Place the cubes in a glass bowl. Next, combine Italian seasoning, garlic powder, nutritional yeast, vegan parmesan cheese, and salt in a small bowl and mix together. Add the bowl with the cubed polenta and add 2 tablespoons of oil, preferably olive or avocado oil. Stir to mix well.
2. Spray a large skillet lightly with oil and then add the croutons and cook over medium heat for about 20 minutes, tossing occasionally to crisp up all sides evenly.

Method 2: Bake In Oven

1. First, you'll cut the ready-made polenta into cubes. Place the cubes in a glass bowl. Next, combine Italian seasoning, garlic powder, nutritional yeast, vegan parmesan cheese, and salt in a small bowl and mix together. Add the bowl with the cubed polenta and add 2 tablespoons of oil, preferably olive or avocado oil. Stir to mix well.
2. In a single layer, add each seasoned cube to a parchment-lined baking sheet and bake at 450 degrees F for 20 minutes. If you desire a little extra crisp, broil for 5-7 minutes.

Method 3: Air Fryer

1. First, you'll cut the ready-made polenta into cubes. Place the cubes in a glass bowl. Next, combine Italian seasoning, garlic powder, nutritional yeast, vegan parmesan cheese, and salt in a small bowl and mix together. Add the bowl with the cubed polenta and add 2 tablespoons of oil, preferably olive or avocado oil. Stir to mix well.
2. Preheat the air fyer to 400 degrees then In a single layer, add each seasoned cube to the air fryer basket. Air fry for 5-7 minutes.