Description
Made with only 7 ingredients, these Flourless Salted Tahini Chocolate Chip Cookies are the easiest gluten-free, grain-free, nut-free, vegan cookies to satisfy any cookie craving in just 20 minutes!
Ingredients
Units
Scale
- 4 flax eggs (4 tablespoons ground flaxseed meal + 1/2 cup water)
- 1 cup tapioca starch
- 1 teaspoon baking powder
- 3/4 cup maple sugar (may substitute with coconut sugar)
- 1 teaspoon pure vanilla extract
- 1 cup Mighty Sesame Co. Organic Tahini
- 1/2 cup dark chocolate chips
- flake/sea salt for garnishing
Instructions
- Preheat the oven to 350 degrees F. Make the flax eggs by combining the flaxseed meal and water together in a bowl and let it sit to ‘gel up’.
- In a large bowl, whisk together the tapioca starch, baking powder and maple sugar.
- Add the vanilla, tahini and flax eggs to the bowl with the tapioca and sugar and mix until a batter forms, then fold in the chocolate chips.
- Line a baking sheet with parchment paper, then using a cookie scoop (about 2 heaping tablespoons of batter per cookie), scoop the cookie dough onto the baking sheet leaving a few inches in between cookies.
- Bake the cookies for 10-12 minutes, they should just start to look golden- avoid over baking unless you like crunchier cookies.
- Remove the cookies from the oven and let them cool for a few minutes, then using the back of a small bowl gently flatten the cookies, not too flat. Sprinkle the salt over top of the cookies and let them fully cool to set up completely and then enjoy!
Notes
READ THE BLOG POST FOR MORE INFORMATION!
I personally love the maple sugar paired with the tahini flavor but you can also use coconut sugar or organic brown sugar, although I have not tested either of those.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American