Description
A super easy side dish recipe featuring fresh buttered peas, ground ginger, and fresh dill sprigs sauteed stovetop and served alongside your favorite dinner. Perfect for family get-togethers or any night of the week!
Ingredients
Units
Scale
- 8 ounces fresh peas (may use thawed frozen peas if you can’t find fresh)
- 2 tablespoons plant butter
- 1 teaspoon ground ginger
- 5 ounces fresh dill
- salt & pepper, to taste
Instructions
- If using frozen peas, place them in a colander or strainer and run cool water over them until thawed.
- Heat a medium skillet over medium heat and add the butter. When the butter is melted, whisk in the ground ginger and add the fresh dill, reserving a few sprigs for garnish, if desired.
- Allow the spiced butter to simmer for a few minutes to really absorb the flavors.
- Add the peas to the skillet and toss to coat in the butter mixture. Saute for about 10 minutes, stirring frequently.
- Season with salt and pepper to taste, then serve!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dishes
- Cuisine: American