Description

These baked Grain-Free Cinnamon Sugar Donuts are made with my favorite blend of grain-free flours and perfectly spiced with cinnamon and allspice for the most flavorful gluten-free, vegan donuts that just so happen to be allergy-friendly.

Ingredients

Units Scale

1/2 cup plant milk (ex. oat, almond, cashew)
2 teaspoons apple cider vinegar
1 teaspoon pure vanilla extract
1/2 cup maple syrup
1/4 cup avocado oil
2/3 cup apple juice
1 cup cassava flour (*see notes below)
1/2 cup almond flour
1/2 cup coconut flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice

Sugar Coating

Spray avocado/grapeseed/coconut oil
1/2 cup coconut or maple sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice

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Instructions

In a glass bowl or measuring cup whisk together the plant milk, apple cider vinegar, vanilla, maple syrup, avocado oil, and apple cider and let it sit for about 10 minutes.
Preheat oven to 350 F. In a large bowl, stir together the cassava flour, almond flour, coconut flour, salt, baking soda, baking powder, cinnamon, and allspice, then add wet ingredients and stir just enough to form a batter. Lightly spray a donut baking pan with oil, then fill a piping bag with the batter (or you can use a gallon plastic bag with the tip cut off) and pipe the batter into a donut baking pan. Tap the donut pan on the counter until all the batter is level and bake 10-12 minutes. Let the donuts cool completely before coating with the cinnamon sugar.
Sugar Coating
Add the sugar, cinnamon, and allspice to a gallon plastic bag and shake it to mix the ingredients well. When the donuts are cool, lightly spray them on both sides with oil and place each donut into the bag separately and very gently coat the donut with the sugar. Repeat for all of the donuts.

Notes

*Bob’s Red Mill, Otto’s, or Let’s Do Organic cassava flour works best. Not all cassava flours are equal!

**Leave them stored uncovered on your counter for up to 3 days. They taste even better the next day!

Prep Time: 20 minutes
Additional Time: 0 hours
Cook Time: 10 minutes
Category: Breakfast
Cuisine: American