Description
Dalgona Coffee but with a matcha twist! This Iced Matcha Dalgona Latte combines iced plant milk topped with matcha foam for one easy, fun, flavorful morning latte!
Ingredients
Scale
- 3 tablespoons aquafaba
- 1/4 teaspoon cream of tartar
- 2 tablespoons sugar (I used monk fruit sugar but you can use organic cane sugar)
- 1 teaspoon matcha powder
- ice
- plant milk (I used unsweetened hemp milk)
Instructions
- Using your Kitchen Aid or hand mixer, beat the aquafaba on high speed until it starts to foam up, about 5 minutes.
- Gently add the cream of tartar, sugar, and matcha powder and continue to beat until your foam is thick and glossy.
- Fill a mug/glass with ice and plant milk until it’s about 3/4 full.
- Top with whipped matcha and enjoy!
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: American