Description
A vegan poultry-flavored oven roasted cauliflower steaks make for a delicious main dish for the holidays or any other entertaining occasion! These Kick'n Chick'n Roasted Cauliflower Steaks are so easy to make, with a spicy kick, and only require 5 simple ingredients.
Ingredients
- 1 large head of cauliflower
- 1/4 cup olive oil
- 1 tablespoon gluten-free poultry seasoning (I used Weber Kick’n Chicken Seasoning)
- 1 teaspoon gluten-free soy sauce
- 2 tablespoons gluten-free breadcrumbs
Instructions
Preheat the oven to 450 degrees F.
Carefully trim the outer leaves, leaving the stem intact – this helps keep the cauliflower steak stay together. Slice directly through the middle of the cauliflower head. Carefully cut 1-1 ½ inch thick slices. You should be able to get 2 large steaks out of a head of cauliflower.
Gently place the cauliflower slices onto a foil-lined baking sheet.
Whisk together the olive oil, poultry seasoning, and soy sauce until well combined, and then generously brush half of the marinade over the cauliflower steaks (reserving the other half for the other side when you flip them).
Sprinkle with breadcrumbs (using about ½ tablespoon per steak per side). Bake in the oven for 13-15 minutes, until the cauliflower is starting to brown.
Carefully flip each cauliflower steak, brush the rest of the marinade over the other sides, sprinkle with more breadcrumbs and then place back in the oven for another 8-10 minutes.
Notes
* To make more than 2 cauliflower steaks, simply buy more heads of cauliflower and adjust the marinade accordingly.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Category: Lunch & Dinner
- Cuisine: American