Description
This light and fresh Lemon Basil Vinaigrette Dressing is perfect for sweet and savory salads. You can also use it in grain bowls and even for pasta! This homemade salad dressing is so easy to make using simple ingredients, you’ll definitely want any to keep this healthy salad dressing in your fridge at all times!
Ingredients
Units
Scale
- 1/4 cup avocado oil
- 1/4 cup lemon juice
- 2 teaspoons agave syrup (may substitute with maple syrup)
- 1 tablespoon minced garlic
- 1 tablespoon fresh minced basil leaves (may use partially dried)
- 1 teaspoon dijon mustard
- 1 tablespoon plant milk
- 1/4 teaspoon salt
- pinch of pepper
Instructions
Combine all of the ingredients into a blender and blend until smooth. Store any leftover dressing in an airtight glass bottle in the fridge for up to 3 weeks.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Homemade Condiments
- Cuisine: American