Description
During the heat of the summer, frozen desserts are essential! An easy homemade fruit sorbet is one of the tastiest ways to cool down. This quick & simple Mango Peach Frozen Sorbet is made with just 4 ingredients in a food processor (no ice cream machine needed!) and is bursting with so much flavor, I bet you’ll be keeping this refreshing frozen treat stocked in your freezer all summer long!
Ingredients
- 3 cups frozen mango
- 2 cups frozen peaches
- 2 tablespoons maple syrup (optional)
- 1/2 lime, juice only
Instructions
Place the frozen mango, frozen peaches, maple syrup (optional) into a food processor or blender. Juice ½ a lime over the frozen fruit and then blend until smooth and creamy, stopping and scraping down the sides as needed.
Spoon the frozen mixture into a loaf pan, cover tightly with plastic wrap (or alternatively you can store in a glass airtight container) for at least an hour and enjoy! If it's too hard to scoop, let the sorbet sit out for 5-10 minutes and then scoop into bowls and serve.
Notes
* You can enjoy some of this mango peach sorbet right away for a softer sorbet.
READ MY BLOG POST FOR STORAGE TIPS
- Prep Time: 10 minutes
- Additional Time: 1 hours
- Cook Time: 0 hours
- Category: Ice Cream
- Cuisine: American