Description

Whip up these Oat Milk Matcha Latte Overnight Oats for an easy grab-n-go breakfast. This 5-ingredient overnight oats recipe is made with gluten-free rolled oats, chia seeds, oat milk, matcha powder, and vanilla syrup.

Ingredients

Units Scale

1 teaspoon matcha powder
2 tablespoons warm water
1 cup oat milk
1 tablespoon vanilla syrup*
1 cup gluten-free rolled oats
1 tablespoon chia seeds
dairy-free whipped cream (optional)

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Instructions

Whisk together the matcha powder and warm water in a glass/measuring cup using a matcha whisk or frother, then add the oat milk and vanilla syrup*. Stir to combine. Combine oats and chia seeds in your overnight oats container then pour matcha latte over the oats. Stir, cover, chill and enjoy the next morning! 💚 Optionally top with dairy-free whipped cream.

Notes

* you may also use maple syrup plus ½ teaspoon pure vanilla extract in place of the vanilla syrup.

Prep Time: 5 minutes
Additional Time: 0 hours
Cook Time: 0 hours
Category: Breakfast