Description
Brownie batter gets slathered over raw chocolate chip cookie dough then rolled, sliced and drizzled with melted chocolate for the perfect no-bake dessert (or breakfast)! Gluten-free, vegan, grain-free, refined sugar-free!
Ingredients
Units
Scale
Brownie Batter
- 1 cup banana flour
- 1/4 cup raw cacao powder
- 1/2 teaspoon salt
- 1/2 cup natural peanut butter
- 2 flax eggs ( 2 tablespoons flaxseed meal + 3.5 tablespoons water)
- 1 cup unsweetened flax milk (or other unsweetened plant-milk)
- 4 ounces unsweetened/naturally sweetened dark chocolate, melted
- 1 teaspoon pure vanilla extract
Chocolate Chip Cookie Dough
- 1+2/3 cup cassava flour
- 1 cup date sugar
- 1/4 teaspoon salt
- 1/2 cup coconut butter (manna)
- 1 teaspoon pure vanilla extract
- 1 cup unsweetened flax milk
- 1/2 cup dark chocolate chips
Instructions
- First, make your brownie batter. Start by making your flax egg and letting it gel up while you whisk all dry ingredients together in a large bowl.
- Then add the melted chocolate and peanut butter together in a glass measuring cup and melt in the microwave for 30 seconds. Remove and stir, and microwave in additional 10-second increments if needed.
- Add all the wet ingredients into the bowl with the dry ingredients and stir until a spreadable batter forms.
- Set your brownie batter aside while you make the cookie dough.
- In a large bowl, whisk together all the dry ingredients, then add the wet ingredients and stir until a dough forms.
** NOTE: cassava flour absorbs a lot of liquid, so if needed add more plant-milk until you have a dough that sticks together and will be rollable. - On a large piece of parchment paper, roll out the cookie dough into about a 10.5×12 inch rectangle. It’ll be about an inch to an inch-and-a-half thick.
- Next, carefully spread the brownie batter over top of the cookie dough, edge to edge.
- Gently roll into a log, using the parchment paper if needed. If the cookie dough starts to crack, just pinch it together with your fingers and continue.
- OPTIONAL: Wrap the log in plastic wrap and chill in your fridge for about 20 minutes and then slice
- Slice into 2-inch pieces and drizzle with melted chocolate! Store leftover rolls in an airtight container in the fridge.
- Prep Time: 20 minutes