Description
These Sugared Almond Flour Pumpkin Cookie Dough Bites are so fun for Fall! They're easy to make using blanched almond flour, real pumpkin, cinnamon, vanilla, peanut butter, maple syrup, and organic sugar for rolling. Mold into a pumpkin shape using a toothpick and place chocolate chips on the tops for the stem! A fun, healthy pumpkin flavored sweet treat that's gluten-free and vegan!
Ingredients
- 2 1/4 cups blanched almond flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1/4 cup peanut butter
- 2 tablespoons pure maple syrup
- sugar for rolling*
- chocolate chips for stems
Instructions
Add the almond flour, cinnamon, and salt to a large bowl and whisk to combine. Next add the pumpkin, vanilla, peanut butter, and maple syrup. Stir together to form a cookie dough. Using 1 tablespoon, scoop the batter and roll into balls. Place the bites in the freezer for about 30 minutes, then roll into sugar, make the pumpkin lines with a toothpick, place a chocolate chip on top and immediately place into the fridge. If the bites are too warm, the sugar will soak right in and won’t have the sugared look. Best enjoyed right away, but may store covered in the fridge.
Notes
* rolling the cookie dough bites in sugar is totally optional by the way! They are still adorable without the sugared outer layer.
- Prep Time: 30 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: No-Bake Desserts
- Cuisine: American