Description
This Vegan Caesar Dressing tastes just like real caesar dressing made without dairy, eggs, or anchovies! It's a perfect vegan, gluten-free substitute for caesar salad or as a dip with fresh veggies. This easy dressing is made in just 5 minutes and is so delicious and creamy!
Ingredients
Units
Scale
- 1/2 cup vegan mayonnaise
- 2 teaspoons dijon mustard
- 2 tablespoons tahini
- 1 teaspoon maple syrup
- 2 tablespoons lemon juice
- 2 teaspoons capers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegan parmesan cheese
Instructions
Combine all of the ingredients in a blender, preferably a small blender and blend until smooth. You could alternatively use a bowl and immersion blender. Add water to thin if desired and more salt & pepper to taste. Keep the dressing stored in an airtight container in your fridge for up to a week.
Notes
* Recipe adapted from Ambitious Kitchen
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Homemade Condiments
- Cuisine: American