Description
These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.
Ingredients
Units
Scale
- 16 oz bag of crinkle fries
- 1 tablespoons EVOO
- 1 package plant-based ground “beef”
- 4 oz lettuce
- 1/2 red onion, sliced thin
- 8 oz cherry tomatoes, cut in half
- Dill pickle chips
- Vegan shredded cheddar cheese
Dressing
- 1/2 cup vegan mayo/unsweetened yogurt
- 2 tablespoons sweet relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons yellow mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
- Water to thin
Instructions
- Bake the crinkle fries according to package directions either in the oven or in an air fryer. While the fries are cooking, heat a large skillet to medium heat, add the tablespoon of EVOO and cook the “Beef” according to package instructions.
- Next, make the dressing by combining all of the ingredients in a bowl and whisking together until combined. Add more water if necessary to reach the desired consistency.
- Distribute lettuce between the salad bowls. Top each bowl with equal portions of “Beef”, sliced red onions, tomato, pickles, vegan cheese, and french fries. Finish with a drizzle of dressing and serve immediately.
Notes
*I used Abbot's Butcher Plant-Based Ground "Beef"
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 30 minutes
- Category: Lunch & Dinner
- Cuisine: American