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Vegan Parmesan Cheese (Nut-Free!)


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Description

The perfect combination of raw pumpkin seeds, nutritional yeast, garlic powder, hemp seeds, and salt for the perfect sprinkle-on-everything, nut-free Vegan Parmesan Cheese you can make at home in just 5 minutes!


Ingredients

Units Scale
  • 1 cup raw pumpkin seeds or raw sunflower seeds
  • 1/4 cup hemp seeds (optional)
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  1. In your food processor/blender, blend all ingredients until you have a fine, Parmesan Cheese-like texture. Store in an airtight container in the fridge.
  • Prep Time: 5 minutes
  • Category: Homemade Condiments
  • Cuisine: American