Description

This Za'atar Roasted Beet White Bean Hummus is the perfect way to include more nourishing beets in your diet! The beets are seasoned with za'atar seasoning and roasted with garlic then blended with tahini, lemon juice, and white beans for the most delicious dip to serve with crackers, chips or veggies!

Ingredients

Units Scale

Roasted Beets

2 medium beets, trimmed + peeled + chopped (about 2 cups)
2 large garlic cloves, peeled
1 tablespoon Olive Oil
1 tablespoon Za’atar seasoning
1 teaspoon salt

Hummus

1 can great northern beans, drained
1/4 cup tahini
1 tablespoon lemon juice
2 tablespoons Olive Oil
1/2 teaspoon Za’atar seasoning
1 teaspoon salt
2 tablespoons dairy-free cream cheese (optional for creamier hummus)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425 degrees F. Trim, peel and chop the beets and place them on a baking sheet along with 2 cloves of peeled garlic. Drizzle with 1 tablespoon of olive oil and sprinkle with 1 tablespoon za’atar and 1 teaspoon salt. Roast for 20-25 minutes until the beets are soft.
Add the beans, tahini, lemon juice, 2 tablespoons of olive oil, za’atar, salt, and dairy-free cream cheese (if using) to a food processor and blend until smooth and creamy. Garnish with fresh cilantro (optional), za’atar, and a drizzle of olive oil! Serve with chips, crackers and/or fresh veggies. Keep any leftover hummus stored in the fridge in an airtight container for up to a week.

Notes

TIP: If you find that the hummus is too chunky and isn't blending smoothly, add a few ice cubes to help it along!

Prep Time: 10 minutes
Additional Time: 0 hours
Cook Time: 20 minutes
Category: Appetizers
Cuisine: American